Plant Trees SF Events 2007 Archive: 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

Event

 
Annual Meeting, Sunday, January 14  FOR MEMBERS ONLY 
Refreshments at 3:30 p.m.  Meeting at 4:00 p.m.
IOA, 3600 Geary Boulevard, between Palm & Arguello, San Francisco
MUNI #38 Geary with East Bay connection at Trans Bay Terminal or BART 
at Montgomery Exit
Members are encouraged to attend this once a year meeting in order to 
have a quorum; otherwise, the Society will not be functioning within 
its 501©3 by-laws obligations. In addition to reviewing reports of 
activities for 2006, including World Vegetarian Weekend, ideas and 
activities for 2007 will be discussed.  RSVP if attending to help us 
plan how much food to order, 415-273-5481.  A Board Meeting will 
precede the Annual Meeting at 1:00 p.m. open to members who are 
interested.

Dining Out, Friday, January 19
Dining at 6:00 p.m. followed by Stan Mahy & his Sea Adventures 
New Ganges Vegetarian Restaurant, 775 Frederick Street, near Lincoln 
Way, San Francisco
Featuring vegetarian & vegan Indian cuisine modestly priced plus 10% 
discount for SFVS members. 
RSVP 415-273-5481 by January 17 
At the suggestion of David Goggin, Dining Out Coordinator, Stan (Mr. 
Dixie) will talk about his adventures as a young man at sea during 
WWII and his experiences that included a Kamikaze Attack, a Sea 
Monster, a Swim with Barracudas, a Haunted Ship in a Typhoon, a 
Mutiny, a Murder, and jail in Hong Kong.

Potluck & Free Lecture by Don Weaver, "Positive Steps toward Earth 
Regeneraton"
Saturday, February 10: Socializing & Appetizers 6:00 p.m.; Dining 
6:30 p.m.; Lecture 8:00 p.m.
IOA, 3600 Geary Boulevard.  (See January 14 meeting for transit 
details.)
$1 suggested donation for members & their guests with food; $2 for 
non-members with food.  Add $8 to each category without food.
Don Weaver co-authored The Survival of Civilization with John Hamaker 
and authored To Love and Regenerate the Earth, both are free online 
at the website of Remineralize the Earth, www.remineralize.org.   Don 
has made a great contribution in awakening the public to the 
ecological problems and solutions in promoting Earth Health 
Regeneration for 30 years as an organic veganic grower and raw food 
Natural Hygienist.  He resides in Woodside and is available for 
Orchard and Gardening Services, 650-851-3622 or earthdon@yahoo.com. 
He will make available a few 50 lb bags of rock dust for those 
wanting to start remineralizing their gardens. 

Post Valentine Potluck Honoring Newly Weds, Howard & Angie Dykoff
Co-Hosted with East Bay Veg*ns
Saturday, February 17: Socializing & Appetizers 5:00 p.m.; Dining 
6:00 p.m.; Dancing 8:00 p.m.
At the home of Elizabeth Bechtold, 633 Glenwood Isle, Alameda.  
Attire Dressy.
$1 suggested donation with food; $10 without food.
Enjoy good food and décor with a Valentine theme. 
Directions: From 880, take High Street Alameda Exit.  At stoplight, 
turn west onto High Street and proceed over bridge 1.5 miles.  Turn 
right onto Otis Drive and right onto Glenwood.  Call 510-864-1111 for 
last minute directions or to volunteer beforehand.  (No door fee for 
those arriving two hours early to volunteer to help set up or prepare 
raw appetizers.)

Celebrate the Year of the Boar
Gung Hay Fat Choy
Chinese New Year Dining Out, Saturday, February 24 at 6:00 p.m.
Layonna's (Newly Opened Vegetarian Restaurant)
1829 Clement Street, between 19th & 20th Avenue, San Francisco
Organized by Sharon Leong and Winnie.
$18 per person includes tax, tip, and tea.  Make checks out and mail 
to SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103 by 
February 21.  
Menu: Vegetable Small Steamed Bun, Braised Tofu with Brown Sauce, 
Golden Mushroom with Tofu, Deep Fried Filet Fish in Brown Sauce, 
Sauteed String Beans, House Delight with Crispy Taro & Bean Curd 
Sheet, Special Chinese New Year Entrée, Brown Rice, Tea.  The vegan 
dinner will have no msg.  (The restaurant usually puts a little msg 
in the food.)  Menu subject to change.  For more information, call 
415-273-5481. 





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