Aluminum Arsenic LEAD Cadmium Mercury 100% of Girl Scout cookies tested positive for heavy metals and Bayer Monsanto round up glyphosate weed killer
100% of Girl Scout Cookies tested positive for high levels of glyphosate and heavy metals.
25% tested positive for lead.
There is NO safe level for INGESTING LEAD!
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Juanita Broaddrick
@atensnut
WHAT??? Girl Scout cookies???
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Wheat barley, rye, oats, canola garbanzo, chickpea, flax
X.com/planttrees
EWG.org environmental working group
Wheat barley oat rye flax peas beans legumes conventional routinely sprayed in USA 48 hours before harvest with Monsanto, glyphosate roundup harvest
Those five grains, as well as corn, soy garbanzo, etc. must be organic if they are in your diet
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Wheat barley oat rye flax conventional are routinely sprayed in the USA 48 hours before harvest with Monsanto, glyphosate roundup to dry the crops for the tiller, for the ease of the thresher farm equipment harvesting the grains
Those five grains, as well as corn, soy garbanzo, etc. must be organic if they are in your diet
Oatly OatMilk QuakerOats Oatmeal CliffBar are all GMO sprayed and have high up to 1100 and 1500 ppm of glyphosate
Foodbabe.com broke the news Quaker Oats were 1100 ppm glyphosate last decade.
Therefore oats must be organic
Apparently yes, Girl Scout cookies are poison.
organicconsumers.org/danger-in-the-dough-unveiling-the-toxic-contaminants-in-girl-scout-cookies/
STUDY FINDS THAT GIRL SCOUT COOKIES ARE TOXIC
thehighwire.com/editorial/study-finds-that-girl-scout-cookies-are-toxic/
What artificial ingredients are in girl scout cookies
Girl Scout cookies contain a variety of artificial ingredients, which can vary slightly depending on the baker (ABC Bakers or Little Brownie Bakers). Here's a breakdown based on current information:
Artificial Flavors: Many varieties of Girl Scout cookies include artificial flavors. For instance, Thin Mints from ABC Bakers include "natural and artificial flavor." Little Brownie Bakers, however, claim they do not use artificial flavors in some of their offerings like S’mores, Do-si-dos, Toffee-tastic, and Lemon-Ups.
Caramel Color: This is used in cookies like Thin Mints from ABC Bakers to achieve a specific color. Caramel color, especially Class IV, can contain 4-MEI, a known cancer risk.
High Fructose Corn Syrup: Although both bakers have eliminated this from their recipes, older recipes or specific versions might still include it. The current stance is that they do not use high fructose corn syrup.
Partially Hydrogenated Oils: These were historically used but have largely been phased out to avoid trans fats. However, some cookies might still contain very small amounts under the legal threshold for labeling.
Palm Oil and Palm Kernel Oil: While not artificial per se, these oils are highly processed and often criticized for sustainability and health reasons. They're used for texture and quality in many cookies.
Sorbitol: A sugar alcohol used in some cookies like Samoas for sweetness and texture, which is manufactured rather than naturally occurring.
Invert Sugar: Another processed sugar used in cookies like Thin Mints for sweetness and to prevent crystallization.
Annatto Extract: Used as a colorant in some cookies like Lemonades, although it's derived from natural sources, it's processed to be used as a food colorant.
These ingredients are part of why some consumers and health advocates criticize Girl Scout cookies for being highly processed snacks. However, the exact composition can vary, so checking the latest ingredient lists from the bakers or the Girl Scouts' official resources is advisable for the most current information.
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